Artist: Dinara Nailevna Gimatova
Technique: Photography
In the Urals, you can find a phenomenal amount of preserves. Melted butter, pickled mushrooms, sauerkraut or smoked fish are some of them. Next, sauerkraut will be made into soup and frozen for future use, while smoked pike will produce boiled ukha or chłodeche. Salted milk caps and russules will be used in vinaigrettes, and lingonberry or cranberry jam will become an ingredient for a dozen sauces.
Size of this image (MIME type: image/jpeg) 5460 x 3640 pixels. Other resolutions: 300 x 200 pixels
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