Artist: Driando Of Indonesian Tempe Movement
Date: 2019
Museum: Indonesia Gastronomy Network (Jakarta, Indonesia)
Technique: Photograph
Tempeh is a 300-year-old fermented food originated in Indonesia, where it has been a staple source of protein. Tempeh is typically made of soybeans, but it can be made of many other beans, grains, and legumes by the same fermentation process. Tempeh is typically cooked like meat, given its versatile texture and taste.
Size of this image (MIME type: image/jpeg) 2646 x 3528 pixels. Other resolutions: 225 x 300 pixels
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